Self Improvement/Skills

This book is a reprint of TGS Alternative/Survival Health books. An intelligent man may be wrong sometimes, but a fool is always right. He is never wrong. The medical profession is never wrong. It never changes, except superficially. This is the reason it is necessary for me to write this book. There are many books on the care and feeding of infants, but most of them consist largely of repetitions of ancient mistakes. There is little in them that can be recommended to the parent who desires to care for his or her child in the best manner possible. They are full of statements which have been known to be false for many years. But the medical profession is never wrong.

This book is a reprint of TGS Alternative/Survival Health books. UNNATURAL food is the principal cause of human degeneration. It is the oldest vice. If we reflect upon the number of ruinous dietetic abuses, and their immemorial tyranny over the larger part of the human race, we are tempted to eschew all symbolic interpretations of the paradise legend and ascribe the fall of man literally and exclusively to the eating of forbidden food. From century to century this same cause has multiplied the sum of our earthly ills.

Great collection of mixed drink recipes that brought in the 20th century and probably carried us into the Roaring Twenties.

How much do you pay today to replace a coil? They are overpriced, shabbily built, junk from a Communist country, thanks to the fools on the hill in Washington D.C. Perhaps you can build your own replacement or repair the one you have.

AFTER a lapse of 205 years since the first publication, in 1647, of Lilly's Introduction to Astrology, there would be no necessity for an apology for its re-appearance, were it not for the prevailing fashion of the day, which is to rail at and vituperate that science, and all who dare to say a word, not in its favour, but in favour of examining into its merits, with a view to ascertain what were the grounds on which our honest ancestors believed, and strictly followed, that which we conceive only fit for ridicule.

Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen.

A rational-numerical or geometrical-approach to kinematic synthesis is possible is a relatively recent idea, not yet fully accepted; but it is this idea that is responsible for the intense scholarly interest in the kinematics of mechanisms that has occurred in this country within the last 10 years.