Survival Cooking

Bestsellers

Treatise on the Brewing of Beer, A (PDF Edition)
Barkham Burroughs' Encyclopaedia of Astounding Facts
GOLDEN AGE COOK BOOK
 
Mrs. Wilson's Cook Book
Belgian Cook-Book
Military Recipe Collection: Past and Present

Cooking

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Every Step In Canning
Catalog #: SKU3377

It was six years ago that I first heard of the One Period, Cold-Pack Method of canning. A little circular was put in my hand one day at a federated club meeting announcing the fact that in a few weeks there would be a cold-pack demonstration about fifty miles away. Immediately I announced that I was going to the demonstrations. So leaving my small daughter with my mother, I went to the Normal School at DeKalb, Illinois, and heard and saw for the first time cold-pack canning.

$27.95
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Domestic French Cookery
Catalog #: SKU3356

THE design of the following little book is to furnish receipts for a select variety of French dishes, explained and described in such a manner as to make them intelligible to American cooks, and practicable with American utensils and American fuel.

$14.95
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Cook and Housekeeper's Complete and Universal Dictionary
Catalog #: SKU3376

In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical.

$39.95
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Belgian Cook-Book
Catalog #: SKU3352

The recipes in this little book have been sent by Belgian refugees from all parts of the United Kingdom, and it is through the kindness of these correspondents that I have been able to compile it. It is thought, also, that British cooking may benefit by the study of Belgian dishes.

$14.95
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Barkham Burroughs' Encyclopaedia of Astounding Facts
Catalog #: SKU3375

A Compendium of little known facts- a virtual wealth of knowledge at your finger tips. Over 25 pages in the Table of Contents. Full of recipes, health information, business information, penmanship, etc.

$34.95
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