Survival
Cooking
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In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art than any previous work.
The first edition of this treatise met with encouragement enough to flatter me that I had left no room to improve it: but, encouraged by the satisfaction my friends was pleased to express of its utility to the public, I have been induced to make every improvement I could collect.
The first edition of this treatise met with encouragement enough to flatter me that I had left no room to improve it: but, encouraged by the satisfaction my friends was pleased to express of its utility to the public, I have been induced to make every improvement I could collect.
The first edition of this treatise met with encouragement enough to flatter me that I had left no room to improve it: but, encouraged by the satisfaction my friends was pleased to express of its utility to the public, I have been induced to make every improvement I could collect.
The first edition of this treatise met with encouragement enough to flatter me that I had left no room to improve it: but, encouraged by the satisfaction my friends was pleased to express of its utility to the public, I have been induced to make every improvement I could collect.
This book is a preservation work to save a bit of history for today's woman. It contains many pictures of women that were local leaders in the Suffrage Movement and some men that endorsed and supported their cause.
In 1683 the Plain Sects began to arrive in William Penn's Colony seeking a land of peace and plenty. They were a mixed people; Moravians from Bohemia and Moravia, Mennonites from Switzerland and Holland, the Amish, the Dunkards, the Schwenkfelds, and the French Huguenots. After the lean years of clearing the land and developing their farms they established the peace and plenty they sought. These German-speaking people were originally called the Pennsylvania Deutsch but time and custom have caused them to be known to us as the Pennsylvania Dutch.
The influence of well-cooked, palatable food upon the health and general well-being of the family is as certain as that of changes of temperature and more serious in its consequences for lasting good or ill.
"Past & Present Military Recipe Collection" is in honor and in memory of all of our past and present military veterans, marines and soldiers! These recipes are from the Revolutionary War, Battle of the Alamo, the Civil War, WW1, WW2, Vietnam War, Desert Storm and Operation Freedom. Thank you to all of our soldiers from the past and present, and to their families and friends for submitting these wonderful recipes.
About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains. Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.
Among the numerous works on Culinary Science already in circulation, there have been none which afford the slightest insight to the Cookery of the Hebrew kitchen.
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can testify, that it is healthy the splendid manhood and womanhood of Italy is a proof more than sufficient. And who could deny, knowing the thriftiness of the Italian race, that it is economical?
In compiling these recipes every effort has been made to bear in mind the resources of the Jewish kitchen, as well as the need of being economical and practical.
For those beginning a non-meat, vegetarian diet, this is the cook book to start with. The original idea was to compile a cookery book for those vegetarians who are non-users of milk and eggs. But as this would have curtailed the book's usefulness, especially to vegetarian beginners, the project was abandoned.
I SEND this little book out into the world, first, to aid those who, having decided to adopt a bloodless diet, are still asking how they can be nourished without flesh; second, in the hope of gaining something further to protect "the speechless ones" who, having come down through the centuries under "the dominion of man," have in their eyes the mute, appealing look of the helpless and oppressed.